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The best stew meat to prepare your dishes with pieces such as fish, marlin or plain.
Dehesa Grande offers you the opportunity to enjoy in your kitchen with the juiciest pieces of veal ready to cook.
The calf fish is found on the anterior side of the shoulder. It offers a very tender meat, with a nerve that runs along its entire length, but is easily extracted. The veal fish is an elongated, tender and juicy piece. Perfect for grilling or stuffing.
The veal needle is a piece with a tender and juicy meat, suitable for cooking.
Plain is a meat of quite quality although very fibrous and with it stews such as ragout or steak tartare are made.
Free shipping from € 50. Delivery time 3-5 business days.
To guarantee the maximum freshness of our meat and its maturation process, our cooperative only ships on business days.