It is made with acorn-fed Iberian pork.
Additional information
Weight | 1 kg |
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Descripción
Dehesa Grandeacorn-fed Iberian salchichón is made with Iberian pork meat fed with acorns during the montanera, which provides it with absolute quality under rigorous Quality controls.
Stuffed in natural casing, it is seasoned with spices and salt, maturing for three months in our natural drying rooms.
The result is a salchichón with a unique and traditional flavor, ready to enjoy and share.
The 1 kilo pieces, approx. They are presented vacuum packed.
Free shipping from € 50. Delivery time 3-5 business days.
To guarantee the maximum freshness of our meat and its maturation process, our cooperative only ships on business days.